This salad is going to be your new fav go-to lunch!! It’s fresh, crunchy, loaded with yummy toppings and has the best dressing ever starring nutritional yeast and shallots. I don’t understand when people say they don’t like salads…but have you tried mine?!

This is hands down one of my favorite meals ever! This recipe is inspired by Mellow Mushroom’s Holy Shiitake Pizza, featuring a simple yet flavorful garlic and olive oil base. Loaded with melty cheese, savory toppings like chicken sausage, caramelized red onion, and mushrooms, it’s finished with truffle-infused olive oil, fresh chives, and parmesan. And don’t forget the garlic aioli dip—it’s the ultimate game-changer!

This vibrant salad is a refreshing burst of flavor and texture. The rich, buttery salmon, creamy avocado, and hearty chickpeas create a satisfying base, while the green olive vinaigrette adds a zesty punch that perfectly complements the peppery arugula. A sprinkle of crunchy pistachios ties everything together, making this salad a perfect balance of bold and subtle tastes.